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	<title>HSMAI Europe &#187; UK</title>
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	<description>Minds in motion</description>
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		<title>Preparing for HSMAI European Travel Awards</title>
		<link>http://hsmai-europe.com/2010/02/06/preparing-for-hsmai-european-travel-awards/</link>
		<comments>http://hsmai-europe.com/2010/02/06/preparing-for-hsmai-european-travel-awards/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 11:03:53 +0000</pubDate>
		<dc:creator>Jarle Petterson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[HSMAI]]></category>
		<category><![CDATA[News items]]></category>
		<category><![CDATA[HSMAI European Travel Awards]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://hsmai-europe.com/?p=580</guid>
		<description><![CDATA[
The HSMAI European Travel Awards is being held for the first time ever on Thursday 5 May next year, according to the weekly letter (in Norwegian) from Ingunn Hofseth, president and CEO, HSMAI Division Europe and Chapter Norway. The event will be taking place in London, but the exact venue is yet to be decided, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-512" title="Tower Bridge in London" src="http://hsmai-europe.com/wp-content/uploads/2009/11/tower_bridge.jpg" alt="Tower Bridge in London" width="590" height="400" /></p>
<p>The HSMAI European Travel Awards is being held for the first time ever on Thursday 5 May next year, according to <a title="Ingunn Weekly: Gjør klar for HSMAI European Travel Award!" href="http://hsmai.no/2010/02/05/ingunn-weekly-gj%C3%B8r-klar-for-hsmai-european-travel-award/">the weekly letter</a> (in Norwegian) from Ingunn Hofseth, president and CEO, HSMAI Division Europe and Chapter Norway. The event will be taking place in London, but the exact venue is yet to be decided, as we understand.</p>
<p>&#8220;You should however reserve the day already,&#8221; Ms Hofseth underlines, making a point of the event&#8217;s long overdue premiere. &#8220;HSMAI is prepared to refocus on pan European activities, and for the first time in HSMAI&#8217;s 80-year history, there will be a European competition and awards night, featuring representatives from the travel and hospitality industry throughout Europe, with a daytime conference to accompany the event&#8221;, Ms Hofseth, recently returned from the U.S. HSMAI Adrian Awards, says.</p>
<div id="attachment_552" class="wp-caption alignright" style="width: 310px"><img class="size-medium wp-image-552" title="HSMAI Chapter Norway and Europe president and CEO Ingunn Hofseth at the HSMAI Chapter Norway Awards 2010. Photographers: Catharina Wandrup/Knut Joner" src="http://hsmai-europe.com/wp-content/uploads/2010/01/ingunn_hofseth02-300x203.jpg" alt="HSMAI Chapter Norway and Europe president and CEO Ingunn Hofseth at the HSMAI Chapter Norway Awards 2010. Photographers: Catharina Wandrup/Knut Joner" width="300" height="203" /><p class="wp-caption-text">HSMAI Chapter Norway and Europe president and CEO Ingunn Hofseth at the HSMAI Chapter Norway Awards 2010. Photographers: Catharina Wandrup/Knut Joner</p></div>
<p>The European president and CEO will be taking up residence in London shortly, both in preparation of the upcoming event, but also the pan European activities for the next couple of years, including:</p>
<h4>2010</h4>
<ul>
<li>HSMAI Lodging Chief Marketing Officer Roundtable Conference in  London</li>
<li>Consolidate and develop the level of activities in national chapters</li>
<li>Special Interest Groups Revenue Management and Travel Internet  Marketing</li>
<li>Revenue Management Certification programme</li>
<li>Webinars</li>
<li>A digital European magazine; European Marketing Review, four times a year</li>
<li>European Advisory Board meeting, twice a year</li>
<li>Starting up chapters in new markets</li>
</ul>
<h4>2011</h4>
<ul>
<li>HSMAI Roundtable Conference in London Thursday 5 May 2011</li>
<li>HSMAI European Travel Award, the evening of Thursday 5 May 2011</li>
<li>Starting up chapters in new markets</li>
</ul>
<p>&#8220;Also, I&#8217;m happy to announce that American Express Global has signed up as official HSMAI Europe sponsor, with new sponsors in the pipeline, to be announced as new activities are unveiled,&#8221; Ingunn Hofseth informs.</p>
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		</item>
		<item>
		<title>&#8216;Brutally frank&#8217; Saatchi book</title>
		<link>http://hsmai-europe.com/2009/06/28/brutally-frank-saatchi-book/</link>
		<comments>http://hsmai-europe.com/2009/06/28/brutally-frank-saatchi-book/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 07:47:08 +0000</pubDate>
		<dc:creator>HSMAI Newsdesk</dc:creator>
				<category><![CDATA[Marketing]]></category>
		<category><![CDATA[News items]]></category>
		<category><![CDATA[advertising]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://hsmai-europe.com/?p=309</guid>
		<description><![CDATA[LONDON, UK &#8212; The adland legend Charles Saatchi is to produce a new book answering 200 questions put to him by journalists, critics and members of the public.
According to the publisher Phaidon, the notoriously reclusive Saatchi will answer the questions &#8220;with brutal frankness&#8221;.
Read more at Campaignlive.co.uk
]]></description>
			<content:encoded><![CDATA[<p>LONDON, UK &#8212; The adland legend Charles Saatchi is to produce a new book answering 200 questions put to him by journalists, critics and members of the public.</p>
<p>According to the publisher Phaidon, the notoriously reclusive Saatchi will answer the questions &#8220;with brutal frankness&#8221;.</p>
<p><a title="Charles Saatchi to release 'brutally frank' book" href="http://www.campaignlive.co.uk/News/916089/Charles-Saatchi-release-brutally-frank-book/">Read more at Campaignlive.co.uk</a></p>
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		<item>
		<title>Aubergine, Marlow Bridge</title>
		<link>http://hsmai-europe.com/2009/06/22/aubergine-marlow-bridge/</link>
		<comments>http://hsmai-europe.com/2009/06/22/aubergine-marlow-bridge/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 13:35:57 +0000</pubDate>
		<dc:creator>HSMAI Newsdesk</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>
		<category><![CDATA[News items]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Buckinghamshire]]></category>
		<category><![CDATA[Marlow Bridge]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://hsmai-europe.com/?p=182</guid>
		<description><![CDATA[I was with my best friend, which perhaps intensified the romantic atmosphere    of the Compleat Angler, as there was no pesky real-life man to spoil it. The    restaurant that now houses Aubergine has been here for donkey’s years, since    its low-slung, vaulted, leaded interior was the [...]]]></description>
			<content:encoded><![CDATA[<p>I was with my best friend, which perhaps intensified the romantic atmosphere    of the Compleat Angler, as there was no pesky real-life man to spoil it. The    restaurant that now houses Aubergine has been here for donkey’s years, since    its low-slung, vaulted, leaded interior was the height of the mode. (The    panels in the cocktail lounge have been there for four centuries,    apparently. The restaurant itself feels like English heritage via the 1930s.    You can picture discreet affairs conducted in the dying days of the    aristocracy. It’s all tremendously exciting.) The set menu (£45 for two    courses, £55 for three) was preceded by a frankly horrid amuse-bouche –    pickled anchovies that tasted of vinegar, on top of pickled carrots that    tasted alarmingly of vinegar, drizzled in a saffron oil that was no match    for the vinegar. I didn’t mind, to be honest. It seemed to be a new twist on    the amuse concept – not a palate cleanser so much as a palate stripper. And    it made us so grateful for our delicious starters.</p>
<p><a title="Restaurant review: Aubergine, Marlow Bridge" href="http://www.telegraph.co.uk/foodanddrink/restaurants/5561657/Restaurant-review-Aubergine-Marlow-Bridge.html"><strong>Read more at Telegraph.co.uk</strong></a></p>
]]></content:encoded>
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		<item>
		<title>Whole Foods Market, Kensington</title>
		<link>http://hsmai-europe.com/2009/06/22/whole-foods-market-kensington/</link>
		<comments>http://hsmai-europe.com/2009/06/22/whole-foods-market-kensington/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 13:31:46 +0000</pubDate>
		<dc:creator>HSMAI Newsdesk</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>
		<category><![CDATA[News items]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Kensington]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://hsmai-europe.com/?p=179</guid>
		<description><![CDATA[We grew tired of building monuments to God, so in the boom we took to    constructing cathedrals to food. Great vaulted expanses sprung skywards    around every town, where we were invited to worship not purity, but    freshness. The spiritual foundations of supermarkets were always, in truth, [...]]]></description>
			<content:encoded><![CDATA[<p>We grew tired of building monuments to God, so in the boom we took to    constructing cathedrals to food. Great vaulted expanses sprung skywards    around every town, where we were invited to worship not purity, but    freshness. The spiritual foundations of supermarkets were always, in truth,    a little shallow. Adverts might have described a raspberry fool as    “heavenly”, but it could just as easily have used devil’s horns as    decorative motifs.</p>
<p>The Lisbon earthquake of 1755 destroyed everything, including faith. The    Cathedral of Santa Maria crumbled, crushing worshippers on a Catholic    holiday. Voltaire asked how a disaster killing 100,000 innocents could be    “for the best of all possible worlds”. The London economic quake of 2009    scored lower on the Richter scale, but left many citadels to capitalism in    ruins. Supermarkets appeared particularly vulnerable, having elevated mere    trifle to something almost worthy of worship. Just as the earthquake    shattered belief, the economic tremors left many questioning the value of    the food movement.</p>
<p><a title="Restaurant review: Whole Foods Market, Kensington" href="http://www.telegraph.co.uk/foodanddrink/restaurants/5568169/Restaurant-review-Whole-Foods-Market-Kensington.html"><strong>Read more at Telegraph.co.uk</strong></a></p>
]]></content:encoded>
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		<item>
		<title>Lutyens opens in Fleet St.</title>
		<link>http://hsmai-europe.com/2009/06/22/lutyens-opens-in-fleet-st/</link>
		<comments>http://hsmai-europe.com/2009/06/22/lutyens-opens-in-fleet-st/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 23:31:55 +0000</pubDate>
		<dc:creator>HSMAI Newsdesk</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>
		<category><![CDATA[News items]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://hsmai-europe.com/?p=171</guid>
		<description><![CDATA[Terence Conran is hoping to lure journalists back to Fleet Street with the opening of his latest venture with Prescott &#38; Partners &#8211; a French restaurant and bar called Lutyens.
The 130-cover restaurant in the former Reuters building in Fleet Street has been created by the same team behind Boundary &#38; Albion in Shoreditch and includes [...]]]></description>
			<content:encoded><![CDATA[<h4>Terence Conran is hoping to lure journalists back to Fleet Street with the opening of his latest venture with Prescott &amp; Partners &#8211; a French restaurant and bar called <a href="http://www.lutyens-restaurant.com/" target="_blank">Lutyens</a>.</h4>
<p>The 130-cover restaurant in the former Reuters building in Fleet Street has been created by the same team behind Boundary &amp; Albion in Shoreditch and includes a large bar with charcuterie counter, crustacea and sushi bar, members club and four private dining and meeting rooms.</p>
<p><a title="Conran gives details of Fleet Street restaurant" href="http://www.bighospitality.co.uk/item/3573/23/5/0"><strong>Read more at Big Hospitality</strong></a></p>
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